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A motivated team

A team that listens to you

Concentrated around Solène and Nicolas Conraux-Bécam, the team of La Butte is comparable to that of the crew of a large ship in which, each person at his designated  post plays his or her role with the same common objective : the guest’s pleasure. With no less than 12 professional cooks, 8 employees for hotel management, 3 for the spa and a versatile team specially dedicated to catering, the staff of the Butte is able to respond to all requests guaranteeing  the quality criteria established by Nicolas Conraux.

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